Thoughtfully Crafted,
Locally Sourced
Our menu celebrates the rhythm of the seasons, featuring ingredients harvested from our trusted community partners.
Ocean Fresh
Pasture Raised
Dietary requirements or special requests?
Our team is happy to accommodate your needs. Please let us know when booking.
Mixology & Wine Pairings
Our beverage program highlights seasonal ingredients and artisanal craft. From biodynamic wines to house-made botanical infusions, every pour is designed to complement our culinary vision.
Cellar Philosophy
Curated by our lead sommelier
"We prioritize low-intervention producers who honor the terroir. Our list balances classic vintages with modern, sustainable discoveries to elevate every course."
Estate Grown Organic Vines
Forest floor, wild cherry, crushed slate, refined silky tannins.
Domaine des Pierres
Wet stone, salted apple, lemon zest, vibrant acidity.
Tenuta del Monte
Ash, dried sour cherries, wild thyme, savory finish.
Poderi Conterno
Rose petals, black truffle, tar, leather, structure.
Domaine du Martray
Roasted hazelnut, white floral, brioche, depth.
Mezcal, Pine Cordial, Saffron, Charred Orange
Earthy agave, crisp forest botanicals, warm spice.
Gin, Elderflower, Lemon Verbena, Tonic
Floral brightness, herbaceous bitterness, citrus.
Cedar, Fermented Currants, Black Tea
Tannic, wood smoke, tart fruit finish.
Sparkling Water, Yuzu Leaf, Angelica
Crisp citrus, pine aroma, herbal dryness.
Guided Tasting Flights
Enhance your dining experience with a curated flight of five selections from our cellar. Zero-proof options available.
MISE offers a refined dining experience, blending seasonal, local ingredients with modern culinary techniques in a warm atmosphere.
Mon – Fri
11am – 10pm
Sat – Sun
10am – 11pm